Add these Whole Spice Infusions to your Multi-Cooker and allow the natural, essential oils to release and infuse into the dish.
For our Moroccan Tagine, we partner with Rumi Spices, founded by a team of US military veterans. Rumi sources saffron from local Afghan farms and employ more than 1900 women in Herat, Afghanistan to hand-harvest the delicate crimson stigmas of the flowers.
While traveling in Chengdu, China Meg discovered aromatic Sichuan peppercorns and brought them home to Jane, which inspire her to create this 2017 SOFI award-winning blend Sichuan!
Serves 4-6 people: The perfect portion of spices in a bag, so you can infuse our special blend of top-quality ingredients. Recipes are included on the pouch.
Best for: slow cooking or pressure cooking easy gourmet Moroccan Tagines, and Chinese Noodle Soups.
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More recipes: Get inspired by everything you can make with our other recipes.