coq au vin

$ 7.00
coq au vin

coq au vin

$ 7.00
description

Our Multi-Cooker spice blends are crafted using premium, Non GMO spices and include recipes for your Multi-Cooker with slow cook and pressure cook directions back of the pouch.

  • Create easy gourmet meals with Coq Au Vin, a salt-free French spice blend that pairs well with chicken or grains
  • Make classic coq au vin, soups, stuffing and more in your slow cooker, Crockpot, or Instant Pot
  • Aromatic oregano, thyme, bay leaf, and peppercorns make this our bestselling blend
  • Gluten-free and made with all-natural, non-GMO ingredients

 

 

Coq Au Vin 

All premium ingredients: oregano, thyme, bay leaf and peppercorns

DETAILS:

The story: The popularity of our inaugural blog recipe, Julia Child's classic Coq au Vin, led us to create our bestselling blend debuted at the Lake Forest farmers’ market.

Zen Spice Spotlight: Oregano is a classic aromatic and warm Mediterranean herb which loves strong flavors. Its delicate leaves contain the compound Carvacrol which is warming and activates our taste buds.

Occasions: Coq au Vin, a slowly braised chicken and herb dish infused with red wine, is fitting for a gourmet splash on any weeknight, or a relaxed dinner party with friends at the week’s end.

Complete your meal: Add creamy mashed potatoes and a fresh green salad with walnuts, lemon juice and olive oil.

To drink: Oregon or Washington Pinot Noir or a Burgundy.

Prep time: 20 minutes

Slow Cooker Cook time: 3 - 4 on high, 7-8 hours on low

Instant Pot Cook time: 15 minutes

Yield: 4-6 servings 

Shopping list at a glance: chicken thighs, bacon, baby onions, mushrooms, cognac, red wine, tomato paste, garlic

Chicken & Wild Rice Soup

Herbed Artichoke Caper Chicken  

 Sausage, Cabbage & Apple Casserole 

Greek Lemon Chicken with Olives 

Warm French Lentil Salad with Walnuts & Goat Cheese 

 French Onion & White Bean Soup, Gruyere Toasts  

Chicken Marbella  

Apple, Pancetta & Pecan Stuffing

Coq Au Riesling (chicken in white wine)

Beef Bourguignon